1. Innovative Institute for Plant Health / Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, People’s Republic of China
2. Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand
3. School of Science, Mae Fah Luang University, Chiang Rai, Thailand
4. Department of Biotechnology, Faculty of Natural Sciences, University of Science & Technology Bannu, Khyber Pakhtunkhwa, Pakistan