1. Innovative Institute for Plant Health, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, People’s Republic of China
2. Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand
3. School of Science, Mae Fah Luang University, Chiang Rai, Thailand
4. Beijing Key Laboratory of Environment-Friendly Management on Fruit Diseases and Pests in North China, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing, People’s Republic of China
5. Center for Mountain Futures, Kunming Institute of Botany, Chinese Academy of Sciences, Honghe, People’s Republic of China
6. Faculty of Sciences, Research Center of Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand
7. Faculty of Agriculture, Department of Entomology and Plant Pathology, Chiang Mai University, Chiang Mai, Thailand
8. Shenzhen Key Laboratory of Microbial Genetic Engineering, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, People’s Republic of China
9. CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Science, Kunming, People’s Republic of China