Study of Chromatographic Fingerprint of the Flavor in Beer by HS-SPME-GC
Author:
Affiliation:
1. a Department of Chemistry , Tongji University , Shanghai , China
2. b Department of Chemistry , Jinggangshan University , Jiangxi , China
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00032711003783044
Reference17 articles.
1. Electrospray ionization mass spectrometry fingerprinting of beer
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4. Analysis of Volatile Compounds of Leaves and Galls ofSchinus polygamusandBaccharis spicataby Headspace Solid-Phase Microextraction
5. Assessment of Strawberry Aroma through Solid-Phase Microextraction−Gas Chromatography and Artificial Neuron Network Methods. Variety Classification versus Growing Years
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