Hotspots of vulnerability and disruption in food value chains during COVID-19 in South Africa: industry- and firm-level “pivoting” in response-Reference-Cited by-同舟云学术

Hotspots of vulnerability and disruption in food value chains during COVID-19 in South Africa: industry- and firm-level “pivoting” in response

Published:2021-12-24 Issue: Volume: Page:1-21
ISSN:0303-1853
Container-title:Agrekon
language:en
Short-container-title:Agrekon

Author:

Meyer Ferdinand¹^ORCID,Reardon Thomas²,Davids Tracy¹^ORCID,van der Merwe Melissa¹^ORCID,Jordaan Daniel³,Delport Marion¹,Van Den Burgh Gerhard¹

Affiliation:

1. Bureau for Food and Agricultural Policy, Department of Agricultural Economics, University of Stellenbosch, Stellenbosch, South Africa

2. Michigan State University, East Lansing, MI, USA

3. Department of Agricultural Economics, Extension and Rural Development, University of Pretoria, Pretoria, South Africa

Publisher

Informa UK Limited

Subject

Economics and Econometrics,Agronomy and Crop Science,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/03031853.2021.2007779

Reference50 articles.

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2. Agricultural Research Council. 2020, May 15. Umlindi report Issue 2020-05.

3. Agrihub. 2020. Export statistics. https://www.agrihub.co.za/login/.

4. Animal Feed Manufacturing Association. 2020. Chairman's report 2019/2020. https://www.afma.co.za/download/chairmans-report-2019-20/?wpdmdl=8529&refresh=60224dbb191941612860859

5. Bank of International Settlements (BIS). 2019. Triennial Central Bank Survey. https://www.bis.org/statistics/rpfx19_fx.pdf.

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