The single-serve wine option in South African restaurants: product involvement, risk perception and information-related behavioural effects-Reference-Cited by-同舟云学术

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The single-serve wine option in South African restaurants: product involvement, risk perception and information-related behavioural effects

Published:2023-10-02 Issue:3-4 Volume:62 Page:258-278
ISSN:0303-1853
Container-title:Agrekon
language:en
Short-container-title:Agrekon

Author:

Bruwer Johan¹²^ORCID,Kidd Martin³,Vink Nick¹

Affiliation:

1. Department of Agricultural Economics, Stellenbosch University, Stellenbosch, South Africa

2. UniSA Business, Ehrenberg-Bass Institute for Marketing Science, University of South Australia, Adelaide, Australia

3. Department of Statistics and Actuarial Sciences, Stellenbosch University, Stellenbosch, South Africa

Funder

National Research Foundation

Publisher

Informa UK Limited

Subject

Economics and Econometrics,Agronomy and Crop Science,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/03031853.2023.2277420

Reference70 articles.

1. New patterns in wine consumption: the wine by the glass trend

2. Specification, evaluation, and interpretation of structural equation models

3. Bauer, R.A. 1960. Consumer behavior as risk taking. In Dynamic marketing for a changing world, ed. R.H. Hancock, 389–98. Chicago, IL: American Marketing Association.

4. A Domain-Specific Risk-Taking (DOSPERT) scale for adult populations

5. Bloch, P.H. 1981. An exploration into the scaling of consumers’ involvement with a product class. In Advances in consumer research, 8(1), ed. KB Monroe, 61–5. Ann Arbor, MI: Association for Consumer Research.

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