Attribute preferences and willingness to pay for fortified cereal foods in Botswana-Reference-Cited by-同舟云学术

Attribute preferences and willingness to pay for fortified cereal foods in Botswana

Published:2010-12 Issue:4 Volume:49 Page:459-483
ISSN:0303-1853
Container-title:Agrekon
language:en
Short-container-title:Agrekon

Author:

Mabaya Edward,Jordaan Danie,Malope Patrick,Monkhei Milly,Jackson Jose

Publisher

Informa UK Limited

Subject

Economics and Econometrics,Agronomy and Crop Science,Geography, Planning and Development

Link

http://www.tandfonline.com/doi/pdf/10.1080/03031853.2010.526692

Reference27 articles.

1. Ability and willingness to pay for water supply service in the Gaza Strip

2. AU-NEPAD . 2008 , CAADP implementation: AU-NEPAD Food and Nutrition Security Workshop: workshop concept note . http://www.africa-union.org/root/ua/conferences/2008/mai/rea/20-23mai/Concept%20Note%20-%20High%20Food%20Prices_em.doc(accessed 5 August 2009) .

3. The Economic Benefits of Surface Water Quality Improvements in Developing Countries: A Case Study of Davao, Philippines

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya;Frontiers in Sustainable Food Systems;2023-05-30

2. The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia;Food Security;2022-11-24

3. Salt Used for the National School Nutrition Program (NSNP) in Rural Schools of Limpopo Province, South Africa, has Adequate Levels of Iodine;Biochemistry Research International;2021-05-31

4. Agronomic Biofortification from a Stakeholder's Viewpoint;Vitamins and Minerals Biofortification of Edible Plants;2020-03-20

5. Are consumers at the base of the pyramid willing to pay for nutritious foods?;Food Policy;2019-08