Anti‐inflammatory and anti‐oxidative effects of cherries on Freund's adjuvant‐induced arthritis in rats
Author:
Publisher
Informa UK Limited
Subject
Immunology,General Medicine,Immunology and Allergy,Rheumatology
Link
http://www.tandfonline.com/doi/pdf/10.1080/03009740600704155
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2. Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries
3. Immune regulation in adjuvant-induced arthritis: Possible implications for innovative therapeutic strategies in arthritis
4. The cellular basis of adjuvant arthritis
5. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
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