Nitrate and nitrite in foods and the diet-Reference-Cited by-同舟云学术

Nitrate and nitrite in foods and the diet

Published:1994-07 Issue:4 Volume:11 Page:519-532
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Meah M. N.,Harrison N.,Davies A.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039409374250

Reference24 articles.

1. 26th Series,1992

2. The determination of nitrate and nitrite in cured meat by HPLC/UV

3. Report no. 388474 009;Ellen G.,1988

4. European Community. 1984. Nitrates in vegetables.Official Journal of the European Communities, C320/1 Written Question No. 337/83

5. Nitrogen

Cited by 89 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conditionally restricted detection of nitrite under acidic conditions by activatable fluorescent probes;Journal of Hazardous Materials;2024-10

2. Dietary exposure assessment to food additives: a critical review of food consumption surveys;Nutrire;2024-01-12

3. A worldwide systematic review, meta-analysis and meta-regression of nitrate and nitrite in vegetables and fruits;Ecotoxicology and Environmental Safety;2023-06

4. Integrating Environmental Data with Medical Data in a Records-Linkage System to Explore Groundwater Nitrogen Levels and Child Health Outcomes;International Journal of Environmental Research and Public Health;2023-03-14

5. Reduced nitric oxide synthesis in winter: A potential contributing factor to increased cardiovascular risk;Nitric Oxide;2022-10