Author:
Cooper A. D.,Tarbin J. A.,Farrington W. H. H.,Shearer G.
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Reference13 articles.
1. High-performance liquid chromatographic determination of doxorubicin in tissues after solid phase extraction
2. Analysis of trace residues of tetracyclines in animal tissues and fluids using metal chelate affinity chromatography/HPLC
3. Chloramphenicol and oxytetracycline residues in milk and tissues from cows and bullocks treated with an injectable formulation
4. Haagsma, N. and Scherpenisse, P. High‐performance liquid chromatographic determination of tetracyclines in animal tissue and eggs. Residues of Veterinary Drugs in Food (proceedings of the Euro Residue II conference, Veldhoven, Netherlands 3–5 May 1993). Edited by: Haagsma, N., Ruiter, A. and Czedik‐Eysenberg, P. B. pp.342–346. Utrecht, Netherlands: University of Utrecht.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献