A survey of the monosodium glutamate content of foods and an estimation of the dietary intake of monosodium glutamate-Reference-Cited by-同舟云学术

A survey of the monosodium glutamate content of foods and an estimation of the dietary intake of monosodium glutamate

Published:1991-05 Issue:3 Volume:8 Page:265-274
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Rhodes Joan,Titherley Alison C.,Norman Julie A.,Wood Roger,Lord David W.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039109373976

Reference7 articles.

1. AOAC. 1984. “Official Methods of Analysis of the AOAC 20.212”. Virginia, USA: AOAC.

2. APA. 1986. “A Protocol for Analytical Quality Assurance in Public Analysts’ Laboratories”. London: Association of Public Analysts.

3. Balding, J. 1987. “Young People in 1986”. HEA Schools Education Unit, University of Exeter.

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