The assessment of radiocaesium intake from food using duplicate diet and whole‐body monitoring techniques-Reference-Cited by-同舟云学术

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The assessment of radiocaesium intake from food using duplicate diet and whole‐body monitoring techniques

Published:1991-01 Issue:1 Volume:8 Page:85-95
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Walker M. I.,Walters B.,Mondon K. J.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039109373958

Reference12 articles.

1. Agricultural Research Council Radiobiological Laboratory. 1964.Annual Report 1963–64, 32ARCRL 12.

2. Department of the Environment report DOE/RW/88.103;East B. W.,1988

3. National Radiological Protection Board report NRPB‐GS8;Haywood S. M.,1987

4. National Radiological Protection Board report NRPB‐R173;Hughes J. S.,1984

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bibliographie;Radioaktivität in Lebensmitteln;2003-09-26

2. Food ingestion doses from artificial radionuclides in Cumbrian diets, ten years post-Chernobyl;Journal of Environmental Radioactivity;1999-12

3. Radionuclides in whole diets of people living near the Sellafield nuclear complex, UK;Journal of Radioanalytical and Nuclear Chemistry;1997-12

4. The fate of environmental contaminants in the food chain;Science of The Total Environment;1994-03

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