Nitrate and nitrite in vegetables on the Danish market: content and intake-Reference-Cited by-同舟云学术

Nitrate and nitrite in vegetables on the Danish market: content and intake

Published:1999-07 Issue:7 Volume:16 Page:291-299
ISSN:0265-203X
Container-title:Food Additives & Contaminants
language:en
Short-container-title:Food Additives & Contaminants

Author:

Petersen Annette,Stoltze Soren

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/026520399283957

Reference9 articles.

1. Statistiske Efterretninger 1997, 15,1997

2. European Commission. 1997. Council Regulation 194/97 of 31 January 1997.Official Journal of the European Communities, N. L31/48

3. Nitrate, nitrite and N-nitroso compounds

4. National Food Agency of Denmark, Publication No. 132;Gry J.,1986

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