Evaluation of ochratoxin A level in human milk in Italy-Reference-Cited by-同舟云学术

Evaluation of ochratoxin A level in human milk in Italy

Published:1995-05 Issue:3 Volume:12 Page:351-354
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Micco C.,Miraglia M.,Brera C.,Corneli S.,Ambruzzi A.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039509374314

Reference7 articles.

1. Plasma ochratoxin A levels in three Swedish populations surveyed using an ion‐pair HPLC technique

2. Bestimmung von Ochratoxin A in Muttermilch

3. The Nordic Working Group on Food Toxicology and Risk Evaluation. 1991.Health Evaluation of Ochratoxin A in Food Products, 1–26. Nordic Council of Ministers.

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