A database for environmental contaminants in traditional foods in northern and arctic Canada: Development and applications-Reference-Cited by-同舟云学术

A database for environmental contaminants in traditional foods in northern and arctic Canada: Development and applications

Published:1998-02 Issue:2 Volume:15 Page:127-134
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Chan Hing Man

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039809374621

Reference10 articles.

1. Arctic contaminants: sources, occurrence and pathways

2. Assessment of Dietary Exposure to Trace Metals in Baffin Inuit Food

3. Evaluation of the population distribution of dietary contaminant exposure in an Arctic population using Monte Carlo statistics.

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identifying Barriers and Pathways Linking Fish and Seafood to Food Security in Inuit Nunangat: A Scoping Review;International Journal of Environmental Research and Public Health;2023-02-01

2. Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada;Canadian Journal of Public Health;2021-06

3. Evaluating the concentrations of total mercury, methylmercury, selenium, and selenium:mercury molar ratios in traditional foods of the Bigstone Cree in Alberta, Canada;Chemosphere;2020-07

4. Using blood and feathers to investigate large-scale Hg contamination in Arctic seabirds: A review;Environmental Research;2019-10

5. Potential applications of advanced biosensor systems for the real-time monitoring of wastewater treatment plants;Tools, Techniques and Protocols for Monitoring Environmental Contaminants;2019