The determination of polychlorinated biphenyl residues: A review with special reference to foods
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/02652039009373880
Reference246 articles.
1. Adsorption liquid chromatography of DDT and polychlorinated biphenyls
2. Albro, P. W. 1991.Environmental Health Chemistry, Edited by: Mckinney, J. D. 166Ann Arbor Science Publishers.
3. Quantitative characterization of polychlorinated biphenyl mixtures (aroclors® 1248, 1254 and 1260) by gas chromatograpy using capillary columns
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1. Evidence of Organochlorine Pesticide and Polychlorinated Biphenyl Residues in Slovenian Poultry Tissues from 1997 to 1999;Journal of Food Protection;2004-10-01
2. Chapter 7 Polychlorinated biphenyls;Handbook of Analytical Separations;2001
3. Comparison of residue levels of persistent organochlorine compounds in butter from Spain and from other European countries;Journal of Environmental Science and Health, Part B;2000-03
4. Levels of Selected Polychlorinated Biphenyl Congeners in Total Diet Samples from Aragón, Spain;Journal of Food Protection;1999-09-01
5. Biomarkers for Great Lakes Priority Contaminants: Halogenated Aromatic Hydrocarbons;Environmental Health Perspectives;1995-12
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