Lead and tin in canned foods: Results of the UK survey 1983–1987-Reference-Cited by-同舟云学术

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Lead and tin in canned foods: Results of the UK survey 1983–1987

Published:1991-07 Issue:4 Volume:8 Page:485-496
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Meah M. N.,Smart G. A.,Harrison A. J.,Sherlock J. C.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039109373999

Reference13 articles.

1. Influence of lead migration in tin coatings on trace metal pick-up from tinplate cans

2. FAC/REP/38,1983

3. MAFF Current Topics Press Notice No. 11,1981

4. Ministry of Agriculture, Fisheries and Food (MAFF). 1985. Getting the best out of cans.Woman's Own, October issue

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3. Comparative analysis of lead and cadmium levels in various brands of canned and processed meat products in Lebanon;WIT Transactions on Ecology and The Environment;2013-04-22

4. ANALYSIS OF VARIATION IN CONCENTRATION OF ESSENTIAL AND NON ESSENTIAL ELEMENTS IN CANNED AND FRESH FOOD;Journal of Food Processing and Preservation;2009-04

5. Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain;Food Additives and Contaminants;2006-08

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