Microwave Treatment of Pasteurized Milk-Reference-Cited by-同舟云学术

Microwave Treatment of Pasteurized Milk

Published:1984-01 Issue:4 Volume:19 Page:269-272
ISSN:0022-2739
Container-title:Journal of Microwave Power
language:en
Short-container-title:Journal of Microwave Power

Author:

Chiu C. P.,Tateishi K.,Kosikowski F. V.,Armbruster G.

Publisher

Informa UK Limited

Subject

General Energy

Link

http://www.tandfonline.com/doi/pdf/10.1080/16070658.1984.11689374

Reference10 articles.

1. American Public Health Association. Standard Methods for the Examination of Dairy Products, 14th ed, American Public Health Association, Inc., New York. 1978.

2. Bandler, D. K., Gravani, R. B., Kinsella, J. K., Ledford, R. A., Senyk, G. F., Shipe, W. F., Wolff, E. T. and Zall, R. R. The milk quality situation in New York State. Presented at the 76th Annual Meeting of The American Dairy Science Association, June 28-July 1 at Baton Rouge, Louisiana, 1981.

3. Bengtsson, N. E., Green, W. and Del Vaile, F. R. Radiofrcquency pasteurization of cured hams. J. Food Sci. 35: 681–687, 1970.

4. Cunningham, F. E. and Albright, K. M. Using microwaves to reduce bacterial numbers on fresh chicken. Microwave Energy Appl. Newsletter 10(4): 3–4, 1977.

5. Cunningham, F. E. The effect of brief microwave treatment on numbers of bacteria in fresh chicken patties. Poultry Sci. 57: 296–297, 1978.

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