The variety, popularity and nutritional quality of tuck shop items available for sale to primary school learners in Pietermaritzburg, South Africa-Reference-Cited by-同舟云学术

The variety, popularity and nutritional quality of tuck shop items available for sale to primary school learners in Pietermaritzburg, South Africa

Published:2011-01 Issue:3 Volume:24 Page:129-135
ISSN:1607-0658
Container-title:South African Journal of Clinical Nutrition
language:en
Short-container-title:South African Journal of Clinical Nutrition

Author:

Wiles Nl,Green Jm,Veldman Fj

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/16070658.2011.11734364

Reference9 articles.

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2. Story M. The third school nutrition dietary assessment study: Findings and policy implications for improving the health of US children. J Am Diet Assoc. 2009; 109 Suppl 1:S7–13.

3. Lissau I, Poulsen J. Nutrition policy, food and drinks at school and after school care. Int J Obes. 2005;29:S58–61.

4. Owen S, Schickler P, Davies J. Food choice: how to assess attitudes of pre-adolescent children. Nutrition and Food Science 1997;1:5–11.

5. Kubik MY, Lytle LA, Hanan PJ, et al. The association of the school food environment with dietary behaviours of young adolescents. Am J Public Health. 2003; 93:1168–1173.

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