Genotype-based personalised nutrition for obesity prevention and treatment: are we there yet?
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/16070658.2012.11734396
Reference52 articles.
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2. Kauwell GPA. Epigenetics: what it is and how it can affect dietetics practice. J Am Diet Acc. 2008;108(6):1056–1059.
3. Kussmann M, Krause L, Siffert W. Nutrigenomics: where are we with genetic and epigenetic markers for disposition and susceptibility? Nutr Rev. 2010;68(Suppl 1):S38-S47.
4. Lawlor DA, Smith GD, O’Callaghan M, et al. Epidemiological evidence for the felt overnutrition hypothesis: findings from the mater-university study of pregnancy outcomes. Am J Epidemiol. 2007;165(4):418–424.
5. Brookes AJ. The essence of SNPs. Gene. 1999;234(2):177–186.
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