Nutrition support in critical care: How does a South African unit measure up against the suggested guidelines and against the world?
Author:
Affiliation:
1. Dietetics Department, Groote Schuur Hospital, Cape Town, South Africa
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/16070658.2023.2219508
Reference20 articles.
1. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
2. Resting energy expenditure, calorie and protein consumption in critically ill patients: a retrospective cohort study
3. ESPEN guideline on clinical nutrition in the intensive care unit
4. Effects of isoenergetic glucose-based or lipid-based parenteral nutrition on glucose metabolism, de novo lipogenesis, and respiratory gas exchanges in critically ill patients
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