Perceptions of dietitians and key role players regarding their role in reporting food labelling transgressions in South Africa-Reference-Cited by-同舟云学术

Perceptions of dietitians and key role players regarding their role in reporting food labelling transgressions in South Africa

Published:2024-05-16 Issue: Volume: Page:1-9
ISSN:1607-0658
Container-title:South African Journal of Clinical Nutrition
language:en
Short-container-title:South African Journal of Clinical Nutrition

Author:

Profe-Fuchsloch M¹,Koen N¹,Wicks M²

Affiliation:

1. Division of Human Nutrition, Stellenbosch University, Stellenbosch, South Africa

2. Centre of Excellence for Nutrition, North-West University, Potchefstroom, South Africa

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/16070658.2024.2338027

Reference29 articles.

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2. World Health Organization. “Best buys” and other recommended interventions for the prevention and control of noncommunicable diseases [Internet]. 2017. Available from: http://apps.who.int/iris/bitstream/10665/259232/1/WHO-NMH-NVI-17.9-eng.pdf?ua=1.

3. Department of Health. R146: Regulations relating to the labelling and advertising of foodstuffs [Internet]. 2010. Available from: https://www.gov.za/sites/default/files/gcis_document/201409/32975146.pdf.

4. Consumer knowledge and use of food and nutrition labelling in South Africa: A cross-sectional descriptive study

5. Department of Health. R3337: Regulations relating to the labelling and advertising of foodstuffs [Internet]. 2023. Available from: https://www.gov.za/sites/default/files/gcis_document/202304/48460rg11575gon3337.pdf.