Optimal composition of intravenous lipids
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/16070658.2010.11734261
Reference93 articles.
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3. Utermohlen V, Tucker MA. Possible effects of dietary n-6 series polyunsaturated fatty acids on the development of immune dysfunction and infection. Proc Nutr Soc 1986;45(3):327–331.
4. Calder PC, Sherrington EJ, Askanazi J, Newsholme EA. Inhibition of lymphocyte proliferation in vitro by two lipid emulsions with different fatty acid compositions. Clin Nutr 1994;13(2):69–74.
5. Soyland E, Nenseter MS, Braathen L, Drevon CA. Very long chain n-3 and n-6 polyunsaturated fatty acids inhibit proliferation of human T-lymphocytes in vitro. Eur J Clin Invest 1993;23(2):112–121.
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