Growth of infants born to HIV-infected women when fed a biologically acidified starter formula with and without probiotics
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/16070658.2008.11734148
Reference19 articles.
1. Dunn DT, Newell ML, Ades AE, Peckham CS. Risk of human immunodeficiency virus type 1 transmission through breast-feeding. Lancet 1992;340:585–8.
2. Victora CG, Smith PG, Vaughan JP et al. Evidence for protection by breast-feeding against infant deaths from infectious diseases in Brazil. Lancet 1987;2(8554):319–22.
3. Subtramanian CS, Marth EM. Multiplication of Salmonella typhimurium in skim milk with and without added hydrochloric, lactic and citric acids. J Milk Food Technol 1968;31:323–6.
4. Minor TE, Marth EH. Growth of Staphylococcus aureus in acidified pasteurized milk. J Milk Food Technol 1970;33:516–20.
5. Minor TE, Marth EH. Loss of viability by Staphylococcus aureus in acidified media. Inactivation by several acids, mixtures of acids and salts of acids. J Milk Food Technol 1972;35:191–6.
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