Idiosyncratic food preferences of children with autism spectrum disorder in England-Reference-Cited by-同舟云学术

Idiosyncratic food preferences of children with autism spectrum disorder in England

Published:2019-12-09 Issue:3 Volume:34 Page:90-96
ISSN:1607-0658
Container-title:South African Journal of Clinical Nutrition
language:en
Short-container-title:South African Journal of Clinical Nutrition

Author:

Huxham Leanie¹^ORCID,Marais Maritha¹,van Niekerk Evette¹^ORCID

Affiliation:

1. Division of Human Nutrition, University of Stellenbosch, Stellenbosch, South Africa

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/16070658.2019.1697039

Reference28 articles.

1. Mahan LK, Escott-Stump S, Raymond JL (eds). Krause's food & the nutrition care process. Nutrition in childhood. 3rd Ed. St Louis, Missouri, United States: Elsevier/Saunders; 2012. p. 404.

2. Food Selectivity, Mealtime Behavior Problems, Spousal Stress, and Family Food Choices in Children with and without Autism Spectrum Disorder

3. Co-Parenting Quality, Parenting Stress, and Feeding Challenges in Families with a Child Diagnosed with Autism Spectrum Disorder

4. Nutritional Status of Children with Autism Spectrum Disorders (ASDs): A Case–Control Study

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