South African seed oils are safe for human consumption
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://tandfonline.com/doi/pdf/10.1080/16070658.2016.1215879
Reference20 articles.
1. Noakes T, Creed S-A, Proudfoot J, Grier D. The real meal revolution. Cape Town: Quivertree Publications, 2013; p. 1–299.
2. LEVELS OF TRANS GEOMETRICAL ISOMERS OF ESSENTIAL FATTY ACIDS IN SOME UNHYDROGENATED U. S. VEGETABLE OILS
3. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
4. Functional Roles of Fatty Acids and Their Effects on Human Health
5. The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins;Applied Sciences;2021-03-06
2. Perspectives on the use of seed oils in the South African diet;South African Journal of Clinical Nutrition;2016-01-02
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