Perceptions of a sustainable diet among young adults-Reference-Cited by-同舟云学术

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Perceptions of a sustainable diet among young adults

Published:2024-07 Issue: Volume: Page:1-17
ISSN:1350-4622
Container-title:Environmental Education Research
language:en
Short-container-title:Environmental Education Research

Author:

Ruzgys Shannon¹,Pickering Gary J.¹²³⁴^ORCID

Affiliation:

1. Environmental Sustainability Research Centre, Brock University, St. Catharines, Canada

2. Sustainable Research Centre, University of the Sunshine Coast, Australia

3. Department of Biological Sciences, Brock University, St. Catharines, Canada

4. Department of Psychology, Brock University, St. Catharines, Canada

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/13504622.2024.2365395

Reference58 articles.

1. Asher K. C. Green H. Gutbrod M. Jewell and G. Hale. 2014. How Many Former Vegetarians and Vegans Are There? Faunalytics. https://faunalytics.org/how-many-former-vegetarians-and-vegans-are-there/

2. Knowledge and self-efficacy of youth to take action on climate change

3. Sustainable diet from the urban Brazilian consumer perspective

4. The negative impact of sugar-sweetened beverages on children’s health: an update of the literature

5. Beyond Millennials: Engaging Generation Z in Business Law Classes

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