Tea
Author:
Publisher
Informa UK Limited
Subject
Information Systems and Management,Agronomy and Crop Science,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of using tea waste as an additive in the production of solid bricks in terms of their porosity, thermal conductivity, strength and durability;Sustainable Materials and Technologies;2024-04
2. Consumption Pattern of Tea Is Associated with Serum Ferritin Levels of Women of Childbearing Age in Nandi County, Kenya: A Cross-Sectional Study;Annals of Nutrition and Metabolism;2024
3. Introduction to Functional Foods and Nutraceuticals;Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward;2024
4. Environmental impact of green house gas emissions from the tea industries of northeastern states of India;Frontiers in Sustainable Food Systems;2023-12-18
5. A review of drying technology in tea sector of industrial, non-conventional and renewable energy based drying systems;Applied Thermal Engineering;2023-04
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