Canadian Consumer Risk Perceptions of Food Production-Reference-Cited by-同舟云学术

Canadian Consumer Risk Perceptions of Food Production

Published:2021-09-02 Issue:3-4 Volume:22 Page:120-137
ISSN:1049-6505
Container-title:Journal of Agricultural & Food Information
language:en
Short-container-title:Journal of Agricultural & Food Information

Author:

Williams Claire¹,Gleim Savannah¹^ORCID,Smyth Stuart J.¹^ORCID,Macall Diego Maximiliano¹^ORCID

Affiliation:

1. Department of Agricultural and Resource Economics, University of Saskatchewan, Saskatoon, Canada

Publisher

Informa UK Limited

Subject

Information Systems and Management,Agronomy and Crop Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10496505.2021.1968873

Reference50 articles.

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3. Inclusive governance over agricultural biotechnology: risk assessment and public participation

4. Public Perceptions of Biotechnology

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