Toward a Spatial Understanding of Staple Food and Nonstaple Food Production in Brazil-Reference-Cited by-同舟云学术

Toward a Spatial Understanding of Staple Food and Nonstaple Food Production in Brazil

Published:2013-04-19 Issue:2 Volume:66 Page:249-259
ISSN:0033-0124
Container-title:The Professional Geographer
language:en
Short-container-title:The Professional Geographer

Author:

Brown J. Christopher¹,Rausch Lisa¹,Luz Verônica Gronau²

Affiliation:

1. a University of Kansas

2. b State University of Campinas

Publisher

Informa UK Limited

Subject

Earth-Surface Processes,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/00330124.2013.781492

Reference48 articles.

1. Associação Brasileira das Indústrias de Óleos Vegetais. 2012. “Soybean complex—Soybean and soyoil consumption”. http://www.abiove.com.br/english/consumo_us.html(last accessed 20 January 2012)

2. A transição nutricional no Brasil: tendências regionais e temporais

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