Relation between peroxidase, ß-l,3-glucanase, thesegene and partial resistance of maize toExserohilum turcicum
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/07060669609500595
Reference35 articles.
1. Temporal and Hormonal Control of β-1,3-Glucanase in Phaseolus vulgaris L
2. Partial Resistance of Sugary Enhancer Sweet Corn Genotypes to Two Isolates of the Sugarcane Mosaic Subgroup of Potyviruses
3. Papilla formation and associated peroxidase activity: A non-specific response to attempted fungal penetration of maize
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1. Reaction of Chickpea Varieties to Macrophomina Phaseolina and Their Effect on Peroxidase Activity;Microbial Diversity and Biotechnology in Food Security;2014
2. Effect of phytoplasma infection on the activity of peroxidase, β-1,3 glucanase and chitinase in corn plants;Summa Phytopathologica;2011-12
3. Identification of Maize Kernel Endosperm Proteins Associated with Resistance to Aflatoxin Contamination by Aspergillus flavus;Phytopathology®;2007-09
4. Association of a Specific Cationic Peroxidase Isozyme with Maize Stress and Disease Resistance Responses, Genetic Identification, and Identification of a cDNA Coding for the Isozyme;Journal of Agricultural and Food Chemistry;2005-04-30
5. Induction of Peroxidase during Infection of Unripe Persimmon Fruit by Alternaria alternata: a Possible Quiescence Mechanism;Journal of Phytopathology;2002-06
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