The Effects of Dietary Sulfur Amino Acid Deficiency on Rat Brain Glutathione Concentration and Neural Damage in Global Hemispheric Hypoxia-Ischemia-Reference-Cited by-同舟云学术

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The Effects of Dietary Sulfur Amino Acid Deficiency on Rat Brain Glutathione Concentration and Neural Damage in Global Hemispheric Hypoxia-Ischemia

Published:2002-01 Issue:6 Volume:5 Page:407-416
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Joan Bobyn P.,Franklin Jodi L.,Wall Cindy M.,Thornhill James A.,Juurlink Bernhard H.J.,Paterson Phyllis G.

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/1028415021000055952

Reference46 articles.

1. Influence of dietary protein levels on the fate of methylmercury and glutathione metabolism in mice

2. Glutathione and Glutathione Delivery Compounds

3. Marked increase of cysteine levels in many regions of the brain after administration of 2‐oxothiazolidine‐4‐carboxylate

4. Nutritional Status in Patients with Acute Stroke

5. Utilization of the D-Isomers of Arginine and Histidine by Chicks and Rats

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