Seaweed: Chemical composition and potential food uses-Reference-Cited by-同舟云学术

Seaweed: Chemical composition and potential food uses

Published:1989-01 Issue:1 Volume:5 Page:101-144
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Ito Keiji,Hori Kanji

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/87559128909540845

Reference223 articles.

1. Show, I. T. Jr. 1982.“Hand Book of Biosolar Resources”, Edited by: Mitsui, A. and Black, C. C. Vol. 1, 433Boca Raton, FL: CRC Press. Part 2

2. Tseng, C. K. 1981.“The Biol.ogy of Seaweeds”, Edited by: Lob‐ban, C. S. and Wynne, M. J. Vol. 17, 680Oxford: Blackwell Scientific Publications. Botanical Monographs

3. Takahashi, T. 1941.“Kaiso Kogyo”, 337116Tokyo: Kogyo Tosho Inc.

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