Chilling injury of fruits and vegetables-Reference-Cited by-同舟云学术

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Chilling injury of fruits and vegetables

Published:1989-01 Issue:2 Volume:5 Page:209-236
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Wang Chien Yi

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/87559128909540850

Reference280 articles.

1. Agricultural Handbook 66;Hardenburg R. E.,1986

2. Chilling injury: a plea for uniform terminology

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Post-harvest cold shock treatment enhanced antioxidant capacity to reduce chilling injury and improves the shelf life of guava (Psidium guajava L.);Frontiers in Sustainable Food Systems;2024-02-05

2. Chilling;Encyclopedia of Food Safety;2024

3. Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit;Frontiers in Plant Science;2023-09-29

4. Chilling temperatures and controlled atmospheres alter key volatile compounds implicated in basil aroma and flavor;Frontiers in Plant Science;2023-07-03

5. Melatonin and Postharvest Biology of Fruits and Vegetables: Augmenting the Endogenous Molecule by Exogenous Application;Plant in Challenging Environments;2023

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