The flavor chemistry of wood smoke
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559128709540810
Reference73 articles.
1. A "Smoke" flavor fraction of a liquid smoke solution
2. Phenols in smoked cured meats. Phenolic composition of commercial liquid smoke preparations and Derived Bacon
3. Determination of phenolic wood smoke components as trimethylsilyl ethers
4. Phenolic components of smoked meat products
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