Food utilization of cereal‐based fermentation fiber/protein by‐products
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559128809540836
Reference65 articles.
1. 1985. “Annual Statistical Review 1984/85”. Washington, DC: Distilled Spirits Council of the United States.
2. Dehydrated Alfalfa Meal, Condensed Fish Solubles, Distillers Dried Solubles and Dried Whey as Supplements to an All-Vegetable Protein Turkey Laying Diet
3. Effects of Varying Levels of Processed Distillers Solubles and Distillers Grains with Solubles on Nitrogen and Energy Metabolism of Beef Steers
4. Evaluation of whisky distillery by-products II.—-Studies on thein vitro digestibility of malt distiller's grains
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3. Properties of extruded blends of wheat dried distiller grain flour with other flours;International Journal of Food Science & Technology;2007-06-28
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