Identification and biochemical characterisation of α-amylase in the alimentary tract of Mediterranean fruit fly,Ceratitis capitata(Wiedemann) (Diptera: Tephritidae)-Reference-Cited by-同舟云学术

Identification and biochemical characterisation of α-amylase in the alimentary tract of Mediterranean fruit fly,Ceratitis capitata(Wiedemann) (Diptera: Tephritidae)

Published:2013-05 Issue:9 Volume:46 Page:1061-1069
ISSN:0323-5408
Container-title:Archives Of Phytopathology And Plant Protection
language:en
Short-container-title:Archives Of Phytopathology And Plant Protection

Author:

Darvishzadeh Ali,Hosseininaveh Vahid,Ghamari Mahboob

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/03235408.2012.757858

Reference26 articles.

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3. Purification, partial characterization, and postembryonic levels of amylases fromSitophilus oryzae andSitophilus granarius

4. [17] Amylases, α and β

5. Effects of essential oil fromTeucrium poliumon some digestive enzyme activities ofMusca domestica

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1. Diverse activities and biochemical properties of amylase and proteases from six freshwater fish species;Scientific Reports;2021-03-11

2. Inheritance, Fitness Cost, and Management of Lambda-Cyhalothrin Resistance in a Laboratory-Selected Strain of Ceratitis capitata (Wiedemann);Insects;2020-08-19

3. The Amylases of Insects;International Journal of Insect Science;2018-01

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5. Biochemical characterisation of digestive proteases and carbohydrases of the pistachio fruit hull borer,Arimania komaroffiRagonot (Lepidoptera: Pyralidae);Archives Of Phytopathology And Plant Protection;2013-11-14