Oil palm production with reduced economic costs and environmental impacts through the use of rhizobacteria-Reference-Cited by-同舟云学术

Oil palm production with reduced economic costs and environmental impacts through the use of rhizobacteria

Published:2022-09-28 Issue:17 Volume:55 Page:1998-2008
ISSN:0323-5408
Container-title:Archives of Phytopathology and Plant Protection
language:en
Short-container-title:Archives of Phytopathology and Plant Protection

Author:

Lima Josué Valente¹²,dos Santos Marcos Antonio Souza¹,Tinoco Ricardo Salles³,Chia Gilson Sanchez⁴,Olivares Fabio Lopes⁵,Silva João Paulo Morais da²,da Silva Gisele Barata¹²

Affiliation:

1. Postgraduate Program in Agronomy, Federal Rural University of Amazonia (UFRA), Belém, Pará, Brazil

2. Institute of Agricultural Science, Plant Protection Laboratory, Federal Rural University of Amazon, Belém, PA, Brazil

3. Oil Palm Consultant, Agricultural Manager na PepsiCo (keroCoco) PepsiCo Petrolina, Pernambuco, Brasil

4. Agropalma SA, Tailândia, PA, Brazil

5. Center for Development of Biological Inputs for Agriculture (NUDIBA), North Fluminense State University Darcy Ribeiro (UENF), Rio de Janeiro, RJ, Brazil

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03235408.2022.2086193

Reference38 articles.

1. Abrapalma, A. 2018. Palma no Brasil e no mundo.

2. Plant Growth-Promoting Rhizobacteria Allow Reduced Application Rates of Chemical Fertilizers

3. Oil palm natural diversity and the potential for yield improvement

4. Plant Growth Promoting Rhizobacteria (PGPR) Reduces Application Rates of Fertilizers in Chili (Capsicum frutescens L.) Cultivation

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