The synergistic effects of Trichoderma harzianum AAUT14 and Bacillus subtilis AAUB95 on faba bean (Vicia faba L.) growth performance and control of chocolate spot compared to chemical fungicides under greenhouse conditions-Reference-Cited by-同舟云学术

The synergistic effects of Trichoderma harzianum AAUT14 and Bacillus subtilis AAUB95 on faba bean (Vicia faba L.) growth performance and control of chocolate spot compared to chemical fungicides under greenhouse conditions

Published:2021-11-18 Issue:2 Volume:55 Page:129-142
ISSN:0323-5408
Container-title:Archives of Phytopathology and Plant Protection
language:en
Short-container-title:Archives of Phytopathology and Plant Protection

Author:

Firdu Zewdineh¹,Alemu Tesfaye¹,Assefa Fassil¹

Affiliation:

1. Department of Microbial, Cellular and Molecular Biology, Addis Ababa University, Addis Ababa, Ethiopia

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03235408.2021.2000179

Reference29 articles.

1. Greenhouse Biological Approach for Controlling Foliar Diseases of Some Vegetables

2. Evaluation of Some Faba Bean Genotypes against Chocolate Spot Disease Using cDNA Fragments of Chitinase Gene and Some Traditional Methods

3. Alleviation of fungicide-induced phytotoxicity in greengram [Vigna radiata (L.) Wilczek] using fungicide-tolerant and plant growth promoting Pseudomonas strain

4. Effects of PGPR Co-inoculation on Growth, Phosphorus Nutrition and Phosphatase/Phytase Activities of Faba Bean under Different Phosphorus Availability Conditions

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3. Selected rhizobacteria strains as potential growth promoters and biocontrol agents against chocolate spot disease in faba bean grown in pots;Biotechnology & Biotechnological Equipment;2023-12-26

4. Management of Chocolate Spot Disease in Faba Bean Plants by using Biological Control Means;Journal of Plant Science and Phytopathology;2023-12-04

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