Morphological, biochemical and molecular identification of rhizobacteria isolates with potential for biocontrol of fungal plant pathogens-Reference-Cited by-同舟云学术

Morphological, biochemical and molecular identification of rhizobacteria isolates with potential for biocontrol of fungal plant pathogens

Published:2021-05-27 Issue:17-18 Volume:54 Page:1346-1359
ISSN:0323-5408
Container-title:Archives of Phytopathology and Plant Protection
language:en
Short-container-title:Archives of Phytopathology and Plant Protection

Author:

Larbi-Koranteng Stephen¹^ORCID,Awuah Richard Tuyee²,Kankam Fredrick³,Abdulai Muntala⁴,Quain Marian Dorcas⁵,Nyadanu Daniel⁶,Yükselbaba Utku⁷

Affiliation:

1. Department of Crop and Soil Sciences, Faculty of Agriculture Education, University of Education, Winneba (UEW), College of Agriculture Education, Mampong-Ashanti, Ghana

2. Crop and Soil Sciences Department, Faculty of Agriculture, University of Science and Technology (KNUST), Kumasi, Ghana

3. Department of Agronomy, Faculty of Agriculture, University for Development Studies (UDS), Tamale, Ghana

4. Department of Horticulture and Crop Production. School of Agriculture and Technology, University of Energy and Natural Resources (UENR), Dormaa Ahenkro, Ghana

5. Crop Research Institute (CRI), Council for Scientific and Industrial Research (CSIR), Kumasi, Ghana

6. Cocoa Research Institute of Ghana (CRIG), Tafo-Akim, Ghana

7. Faculty of Agriculture, Department of Plant Protection, Akdeniz University, Antalya, Turkey

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03235408.2021.1909370

Reference40 articles.

1. Akrasi KO. 2005. Anti-microbial properties of yam rhizosphere microorganisms and their potential use for controlling yam tuber rot [MSc Thesis]. Ghana: Faculty of Agriculture, KNUST, Kumasi, p. 104.

2. Basic local alignment search tool

3. Phylogenetic heterogeneity of the genus Bacillus revealed by comparative analysis of small-subunit-ribosomal RNA sequences

4. Emergence Shapes the Structure of the Seed Microbiota

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