1. Agrios GN. 2005. Plant pathology. 5th ed. San Diego (CA): Elsevier Academic Press.
2. Anandaraj M. 2000. Black Pepper,Piper nigrum, Volume 13 of the book series medicinal and aromatic plants- industrial profiles. In: Ravindran PN, editor. Diseases of black pepper. Chapter 5. Amsterdam: Harwood Academic Publishers. p. 245–275.
3. AOAC. 2000. Official methods of analysis. 17th ed. Washington (DC): Association of Official Analytical Chemists.
4. Arab L. 2003. Biomarkers of nutritional exposure and nutritional status; Biomarkers of fat and fatty acid intake. American Society of Nutritional Sciences. J Nutr (Suppl.). 925–932.
5. Coelomycete systematics with special reference to Colletotrichum