1. Phytopathology and Agricultural Zoology Research Unit, Department of Agriculture, Faculty of Agronomy and Agronomic Sciences, University of Dschang, Dschang, Cameroon
2. Antimicrobial & Biocontrol Agents Unit (AmBcAU), Laboratory for Phytobiochemistry and Medicinal Plants Studies, Department of Biochemistry, Faculty of Sciences, University of Yaoundé I, Yaoundé, Cameroon
3. Equipe Biotechnologie Environnementale et Chimiométrie, Aix Marseille Université, Avignon Université, CNRS, IRD, IMBE, Marseille, France
4. Department of Food Science and Technology, School of Agriculture and Food, University of the Peloponnese, Kalamata, Greece
5. Laboratory of Biochemistry, Department of Biochemistry, Faculty of Sciences, University of Douala, Douala, Cameroon