<i>In vitro</i> and field evaluation of selected spices as botanical fungicide for management of <i>Phytophthora infestans,</i> causative agent for late blight in tomato-Reference-Cited by-同舟云学术

In vitro and field evaluation of selected spices as botanical fungicide for management of Phytophthora infestans, causative agent for late blight in tomato

Published:2022-11-26 Issue:19 Volume:55 Page:2177-2199
ISSN:0323-5408
Container-title:Archives of Phytopathology and Plant Protection
language:en
Short-container-title:Archives of Phytopathology and Plant Protection

Author:

Lengai Geraldin M. W.¹,Muthomi James W.²,Mbega Ernest R.¹,Cheseto Xavier³

Affiliation:

1. Department of Sustainable Agriculture and Biodiversity Ecosystem Management, Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania

2. Department of Plant Science and Crop Protection, University of Nairobi, Nairobi, Kenya

3. Behavioral and Chemical Ecology Unit, International Center of Insect Physiology and Ecology, Nairobi, Kenya

Funder

Deutscher Akademischer Austauch Dienst (DAAD), The Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) and Barilla Center for Food and Nutrition, Young Earth Solutions

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03235408.2022.2156029

Reference68 articles.

1. PLANT DISEASES CAUSED BY FUNGI

2. Medicinal plant extracts and protein kinase C inhibitor suppress zoosporogenesis and impair motility of Phytophthora capsici zoospores

3. Apat J. 2019. Synergistic fungicidal activity of acapulco (Cassia alata) leaf extract and calamansi (Citrofortunella microcarpa) fruit extract against Magnaporthe oryzae on rice (Oryzae sativa). SSRN 3320517. https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3320517

4. Antifungal activity of extracts from five Egyptian wild medicinal plants against late blight disease of tomato

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