Control of green mold disease using chitosan and its effect on orange properties during cold storage
Author:
Affiliation:
1. Plant Pathology Department, Faculty of Agriculture, Assiut University, Assiut, Egypt;
2. Pomology Department, Faculty of Agriculture, Assiut University, Assiut, Egypt;
3. Citrus Department, Agricultural Research Center, Sohag, Egypt
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/03235408.2020.1847568
Reference45 articles.
1. Integrated control of root rot and wilt disease of faba bean by soil amendment with suppressive compost in combination with seed coating with an antagonistic yeast
2. Integrated effect of Glomus mosseae and selected plant oils on the control of bacterial wilt disease of tomato
3. Effects of hydrophilic plasticizers added to chitosan coating for extending the storage life of Citrus sinensis
4. Effect of pre-harvest chitosan foliar application on growth, yield and chemical composition of Washington navel orange trees grown in two different regions
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