The relationship between subjective well-being and food: a qualitative study based on children’s perspectives-Reference-Cited by-同舟云学术

The relationship between subjective well-being and food: a qualitative study based on children’s perspectives

Published:2023-03-09 Issue:1 Volume:18 Page:
ISSN:1748-2631
Container-title:International Journal of Qualitative Studies on Health and Well-being
language:en
Short-container-title:International Journal of Qualitative Studies on Health and Well-being

Author:

Vaqué-Crusellas Cristina¹^ORCID,González-Carrasco Mònica²,Casas Ferran³

Affiliation:

1. Department of Social Sciences and Community Health, Centre for Health and Social Care Research (CESS), University of Vic – Central University of Catalonia, Vic, Spain

2. Department of Psychology, University of Girona, Girona, Spain

3. Faculty of Education and Social Sciences, Department of Psychology, University Andrés Bello, Santiago, Chile

Funder

reported

Publisher

Informa UK Limited

Subject

Health Policy,Fundamentals and skills,Gerontology,Issues, ethics and legal aspects

Link

https://www.tandfonline.com/doi/pdf/10.1080/17482631.2023.2189218

Reference57 articles.

1. The relationship between children's perceptions of the natural environment and their subjective well-being

2. Antonovsky, A. (1979). Health, stress, and coping. Jossey-Bass.

3. Consumers’ associations with wellbeing in a food-related context: A cross-cultural study

4. Food and wellbeing. Towards a consumer-based approach

5. Bidirectional associations between psychosocial well-being and adherence to healthy dietary guidelines in European children: prospective findings from the IDEFICS study

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