Separation of Amyloglucosidase Using β-Cyclodextrin/Chitosan

Author:

Harsa Sebnem,Furusaki Shintaro

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Reference12 articles.

1. Microbial Glucoamylases: Biochemical and Biotechnological Features

2. Reilly, P. J. 1978.Separation and Purification,, 3rd ed., Edited by: Perry, E. S. and Weissberger, A. 185–205. New York: Wiley.

3. Purification, properties, and industrial significance of transglucosidase from Aspergillus niger

4. Aunstrup, K. 1979.Applied Biochemistry and Bioengineering., Edited by: Wingard, B., Katchalshi-Katzir, E. and Goldstein, L. Vol. 2, 306New York: Academic Press.

5. Specific Inhibition by Cyclodextrins of Raw Starch Digestion by Fungal Glucoamylase

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3. Biosorption of chitin and chitosan;Materials Science and Technology;2008-09

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