The Effect of Temperature on Forward/Back Extraction Using an Amine Extractant for the Recovery of Cyclic Hydroxy Carboxylic Acids
Author:
Publisher
Informa UK Limited
Subject
Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/01496399808545072
Reference6 articles.
1. Extraction of lactic, tartaric, succinic, and citric acids by trioctylamine.
2. The extraction of citric acid from fermentation broth using a solution of a tertiary amine
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4. Gmeling J. Onken U.Vapor—Liquid Equilibrium Data Collection, DECHEMA , Frankfurt , 1977 , p. 588 .
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