Study ofSaccharomyces cerevisiaeYeast Cells by Field-Flow Fractionation and Image Analysis-Reference-Cited by-同舟云学术

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Study ofSaccharomyces cerevisiaeYeast Cells by Field-Flow Fractionation and Image Analysis

Published:1997-06 Issue:9 Volume:32 Page:1477-1492
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Pons M. N.,Litzén† A.,Kresbach G. M.,Ehrat M.,Vivier H.

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/01496399708004061

Reference8 articles.

1. Field-Flow Fractionation: Analysis of Macromolecular, Colloidal, and Particulate Materials

2. Flow field-flow fractionation as a methodology for protein separation and characterization

3. Separation of Water Soluble Synthetic and Biological Macromolecules by Flow Field-Flow Fractionation

4. Flow field-flow fractionation: new method for separating, purifying, and characterizing the diffusivity of viruses

5. Separation and Quantitation of Monoclonal Antibody Aggregates by Asymmetrical Flow Field-Flow Fractionation and Comparison to Gel Permeation Chromatography

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. THE STUDY OF THE EFFECT OF FERMENTATION TEMPERATURE ON THE GROWTH KINETICS OF SACCHAROMYCES CEREVISIAE YEAST STRAIN, IN THE PRESENCE OR ABSENCE OF SUPPORT, BY CHROMATOGRAPHIC TECHNIQUES;Journal of Liquid Chromatography & Related Technologies;2011-01-31

2. Determination of Viable Yeast Cells by Gravitational Field-Flow Fractionation with Fluorescence Detection;Biotechnology Progress;2008-09-05

3. Kinetic Study of Cell Proliferation of Saccharomyces cerevisiae Strains by Sedimentation/Steric Field Flow Fractionation in Situ;Biotechnology Progress;2008-09-05

4. Characterization of winemaking yeast by cell number-size distribution analysis through flow field-flow fractionation with multi-wavelength turbidimetric detection;J CHROMATOGR A;2004

5. Field-Flow Fractionation as Analytical Technique for the Characterization of Dry Yeast: Correlation with Wine Fermentation Activity;Biotechnology Progress;2003-12-05

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