The entrepreneurial orientation of exhibitors and vendors at food festivals-Reference-Cited by-同舟云学术

The entrepreneurial orientation of exhibitors and vendors at food festivals

Published:2021-11-13 Issue: Volume: Page:1-20
ISSN:1940-7963
Container-title:Journal of Policy Research in Tourism, Leisure and Events
language:en
Short-container-title:Journal of Policy Research in Tourism, Leisure and Events

Author:

Kwiatkowski Grzegorz¹²,Hjalager Anne-Mette³,Ossowska Luiza¹,Janiszewska Dorota¹,Kurdyś-Kujawska Agnieszka⁴

Affiliation:

1. Department of Economics, Faculty of Economic Sciences, Koszalin University of Technology, Koszalin, Poland

2. Department of Business Administration, Faculty of Business Administration and Social Sciences, Western Norway University of Applied Sciences, Sogndal, Norway

3. Department of Entrepreneurship and Relationship Management, University of Southern Denmark, Odense, Denmark

4. Department of Finance, Faculty of Economic Sciences, Koszalin University of Technology, Koszalin, Poland

Funder

National Science Center, Poland

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/19407963.2021.1999967

Reference59 articles.

1. Understanding the relationship between entrepreneurial orientation and strategic learning capability: an empirical investigation

2. Impacts of authenticity, degree of adaptation and cultural contrast on travellers’ memorable gastronomy experiences

3. Traditional and regional food as seen by consumers – research results: the case of Poland

4. Local food: a source for destination attraction

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