Effect of Nitrogen Source and Vitamins on Ethanol and Pyruvate Production byBipolaris MaydisRace T-Reference-Cited by-同舟云学术

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Effect of Nitrogen Source and Vitamins on Ethanol and Pyruvate Production byBipolaris MaydisRace T

Published:1984-05 Issue:3 Volume:76 Page:515-522
ISSN:0027-5514
Container-title:Mycologia
language:en
Short-container-title:Mycologia

Author:

Evans Robert C.¹,Garraway Michael O.²

Affiliation:

1. Biology Department, Rutgers University, Camden, New Jersey 08102

2. Department of Plant Pathology, The Ohio State University, Columbus, Ohio 43210, and The Ohio Agricultural Research and Development Center, Wooster, Ohio 44691

Publisher

JSTOR

Subject

Cell Biology,Genetics,Molecular Biology,Physiology,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/00275514.1984.12023872

Reference10 articles.

1. Some factors affecting the inhibitory action of thiamine on the growth of Saccharomyces carlsbergensis

2. GROWTH FACTOR REQUIREMENTS OF SIX FUNGI ASSOCIATED WITH FRUIT DECAY

3. Interactions between nitrogen sources and xylose affecting growth, sporulation, and polyphenoloxidase activity in Bipolaris maydis race T

4. Effect of Thiamine on Ethanol and Pyruvate Production in Helminthosporium maydis

5. Sporulation in Helminthosporium maydis: Inhibition by Thiamine

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