Geosmin, a sesquiterpenoid compound responsible for the musty-earthy odor ofCortinarius herculeus, Cystoderma amianthinum, andCy. carcharias-Reference-Cited by-同舟云学术

Geosmin, a sesquiterpenoid compound responsible for the musty-earthy odor ofCortinarius herculeus, Cystoderma amianthinum, andCy. carcharias

Published:1999-01 Issue:1 Volume:91 Page:117-120
ISSN:0027-5514
Container-title:Mycologia
language:en
Short-container-title:Mycologia

Author:

Breheret Sophie¹,Talou Thierry¹,Rapior Sylvie²,Bessière Jean-Marie³

Affiliation:

1. Laboratoire de Chimie Agro-industrielle, Institut National Polytechnique de Toulouse, Ecole Nationale Supérieure de Chimie, 118 route de Narbonne, 31077 Toulouse cedex, France

2. Laboratoire de Botanique, Phytochimie et Mycologie, Faculté de Pharmacie, Université Montpellier I, 15 av. C. Flahault, 34060 Montpellier cedex 2, France

3. Laboratoire de Chimie Appliquée, Ecole Nationale Supérieure de Chimie, 8 rue de l'Ecole Normale, 34296 Montpellier cedex 5, France

Publisher

JSTOR

Subject

Cell Biology,Genetics,Molecular Biology,Physiology,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/00275514.1999.12060999

Reference36 articles.

1. Studies on the earthy-musty odours in natural water (IV). Mechanism of earthy-musty odour production of actinomycetes

2. Off-odorous compounds produced by molds on oatmeal agar: Identification and relation to other growth characteristics

3. Breheret S. 1997. Etude des arômes produits par des carpophores de champignons supérieurs sauvages et par des cultures mycéliennes deMorchellaet dePleurotus[PhD Thesis]. Toulouse, France: INP. 277 p.

4. Monoterpenes in the Aromas of Fresh Wild Mushrooms (Basidiomycetes)

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